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    Cara Mudah Membuat Yummy 103. Baked Potato Wedges

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    July 23, 2020

    103. Baked Potato Wedges. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Bake until they are lightly browned, crisp outside, and tender inside. These Baked Potato Wedges are golden crisp on the outside, tender and flaky on the inside.

    103. Baked Potato Wedges We serve them with everything from burgers to steaks to fried chicken. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Kamu dapat memasak 103. Baked Potato Wedges menggunakan 10 bahan dan 4 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari 103. Baked Potato Wedges

    1. Bahan 1 kg kentang, cuci bersih dan sikat kemudian potong wedges (kulit tidak dikupas).
    2. Kamu memerlukan 2 sdm minyak.
    3. Bahan 1 sdm garam.
    4. Persiapkan 1 liter air, kira-kira kentang terendam air semua.
    5. Bahan Bumbu:.
    6. Persiapkan 1 bonggol bawang putih, memarkan (tidak usah dikupas).
    7. Persiapkan 1 sdt garam.
    8. Kamu memerlukan 2 sdm minyak zaitun/olive oil.
    9. Kamu memerlukan 1 sdm keju parmesan.
    10. Persiapkan 1 sdt parsley kering.

    Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges It's easy!

    103. Baked Potato Wedges Cara membuat

    1. Didihkan air dan garam dalam panci. Maukkan kentang, rebus sebentar 10-15 menit. Angkat dan tiriskan..
    2. Dalam wadah lain, campurkan semua bahan bumbu dan kemudian masukkan kentang. Aduk rata..
    3. Pindahkan ke loyang, pamggang suhu 200 dercel hingga matang dan teksturnya kering selama 25 menit..
    4. Angkat dan sajikan hangat dengan saus tartar atau saus kesukaan. Tanpa saus pun sudah enak😘..

    Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. And after you sample these, be sure to try the garlic-herb, spicy, and parmesan variations included Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Baked Potato Wedges are everyone's favourite side dish (or appetizer!!) – and I'm revealing all my secrets to make them crispy on the outside and fluffy on the inside! Which makes these potato wedges very ironic, because I made them with a bag of potatoes I actually forgot about.

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