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    Cara Mudah Menyiapkan Yummy Banana Cake ala Starbucks (no mixer)

    August 18, 2020

    Banana Cake ala Starbucks (no mixer). simple recipe ( no oven & mixer ) empuk & enak banget ! Nitip pisang sunpride di tukang sayur, tp dikasinya yang udah overriped semua, wadidaw. Ada yg jatuh cinta sama Banana cake nya si Starbucks?

    Banana Cake ala Starbucks (no mixer) Last thing to do, put the banana mixture into the dry ingredients. Mix well (watch the video for the important tips). No incline or extra weight carried. Kamu dapat memasak Banana Cake ala Starbucks (no mixer) menggunakan 16 bahan dan 6 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Banana Cake ala Starbucks (no mixer)

    1. Persiapkan Bahan basah :.
    2. Persiapkan 200 gram pisang yg kulitnya udh bintik2 hitam, haluskan.
    3. Kamu memerlukan 3 sendok makan greek yoghurt.
    4. Kamu memerlukan 2 butir telur.
    5. Bahan 120 ml minyak atau butter (lelehkan).
    6. Kamu memerlukan Bahan kering :.
    7. Kamu memerlukan 100 gram gula pasir.
    8. Persiapkan 50 gram palm sugar.
    9. Bahan 120 gram terigu.
    10. Persiapkan 10 gram maizena.
    11. Bahan 30 gram susu bubuk.
    12. Bahan 1/2 sendok teh baking soda.
    13. Bahan 3/4 sendok teh baking powder.
    14. Kamu memerlukan 1/4 sendok teh vanili bubuk.
    15. Bahan 1/4 sendok teh kayu manis bubuk.
    16. Kamu memerlukan Sejumput garam.

    This banana cake I give to you today isn't quite the same one my mom makes, but I always think of This particular cake takes those qualities over the top. In fact, it is probably the moistest cake I have It's perfectly fine served on its own, with no topping other than a light dusting of confectioner's sugar. Related Cakes from Starbucks: Tiramisu Cake Pops. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including.

    Banana Cake ala Starbucks (no mixer) Langkah-langkah

    1. Panaskan oven suhu 170°C/160°C dgn fan (api atas bawah).
    2. Campur semua bahan kering di wadah dan aduk rata, sisihkan..
    3. Campur semua bahan basah, aduk dgn whisk sampai rata..
    4. Tuang adonan basah ke bahan kering. Aduk sampai rata..
    5. Tuang ke dalam loyang yg sudah diolesi butter atau kalo saya pakai loyang teflon biar ga perlu oles2 butter..
    6. Panggang selama 25 – 40 menit (atau sampai matang, sesuaikan dgn suhu oven masing2). Sajikan dgn penuh cinta ❤.

    Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than a bread. This DOUBLE chocolate banana cake/bread is one of the most delicious banana cakes/bread I have ever eaten! Not to mention that this is a double chocolate banana cake/bread – in addition to the cocoa powder in the cake batter, chocolate chips are added which give it a gooey, melty, chocolatey. Sift together self-raising flour and baking soda, set aside.