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    Resep: Lezat Strawberry Jam Roll Bread

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    on
    August 21, 2020

    Strawberry Jam Roll Bread. Amy makes homemade Strawberry Jam using the HomGeek Bread Maker. This is a simple strawberry jam that can be made from fresh. Our easiest strawberry jam recipe without a pectin.

    Strawberry Jam Roll Bread This homemade monkey bread is made with a homemade dough and coated with cinnamon and sugar! The buttery brown sugar topping makes this dessert addicting! Add strawberries to the bread maker with sugar, lemon juice and pectin (if using). Kamu dapat memasak Strawberry Jam Roll Bread menggunakan 14 bahan dan 6 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Strawberry Jam Roll Bread

    1. Persiapkan Biang.
    2. Kamu memerlukan 90 ml susu cair hangat (me: Ultra full cream).
    3. Bahan 20 gram gula pasir.
    4. Bahan 3 gram ragi instant.
    5. Bahan Adonan.
    6. Persiapkan 200 gram tepung terigu protein tinggi (me: golden eagle).
    7. Bahan 1 butir telur.
    8. Bahan 30 gram butter.
    9. Kamu memerlukan Filling.
    10. Bahan Selai strawberry.
    11. Kamu memerlukan Sedikit gula pasir.
    12. Bahan Olesan.
    13. Persiapkan Susu cair sebelum dioven.
    14. Bahan Butter setelah dioven.

    Once the cycle has ended, use baking The jam will thicken overnight in the fridge, but will still be somewhat fluid, like a super thick strawberry syrup, perfect for topping biscuits, mixing in with peanut. My strawberry jam recipe may be one of the easiest and simplest recipes I know! All you need is strawberries, sugar, and thick bottomed pot. It's meant to last in the fridge for up to one month, not for a full year.

    Strawberry Jam Roll Bread Langkah-langkah

    1. Campur susu hangat, gula pasir, dan ragi dalam wadah. Aduk rata, lalu masukkan tepung, telur, dan butter. Aduk sampai tercampur (saya pakai sendok biasa)..
    2. Setelah tercampur, uleni dengan tangan hingga kalis elastis. Bulatkan adonan, diamkan selama 10-15 menit sampai sedikit mengembang..
    3. Giling adonan dengan rolling pin. Oles dengan selai strawberry dan tabur sedikit gula pasir. Gulung adonan, potong dengan benang menjadi 9 bagian. Tata dalam pyrex atau loyang yang sudah diolesi mentega. Diamkan selama 60-90 menit sambil ditutup serbet atau plastik wrap..
    4. Panaskan oven suhu 180-190. Oles adonan dengan susu cair. Panggang selama 20-25 menit (sesuaikan dengan oven masing-masing)..
    5. Kalau sudah matang, angkat roti. Olesi langsung dengan butter supaya kelihatan mengkilap..
    6. Roti bisa dinikmati,, saat disobek terlihat seratnya, lembut dan enaak dengan selai strawberry 😋.

    When you want some more, just make it again! It goes great with my bread rolls and. This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share 🙂 You can also substitute Put berries and sugar into pan of machine. Follow the directions for your machine for the jam cycle.

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