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    Cara Mudah Menyiapkan Sempurna Japanese Milk Soft Bun in Black and White ☯️

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    on
    August 6, 2020

    Japanese Milk Soft Bun in Black and White ☯️. Japanese Milk Buns are known for their distinct milky taste and their soft, melt in your mouth texture. I decided to bake these Japanese Milk Buns because they remind me of the long trip back and forth: the long walk in airports, the layovers, the wait in the boarding gates and all. How to make the softest, fluffy and chewy milk and butter bread at home without machine.

    Japanese Milk Soft Bun in Black and White ☯️ To continue my pursuit of an ideal black "Both these black and white buns are made with the same recipe." I tried to explain but both my To freeze, allow buns to cool completely at room temperature. Wrap each bun in each small. Try these super soft & fluffy milk buns. Kamu dapat memasak Japanese Milk Soft Bun in Black and White ☯️ menggunakan 14 bahan dan 12 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari Japanese Milk Soft Bun in Black and White ☯️

    1. Kamu memerlukan Roti.
    2. Bahan 350 gr tepung pro tinggi.
    3. Persiapkan 35 gr gula pasir.
    4. Persiapkan 5 gr ragi kering.
    5. Persiapkan 15 gr susu bubuk.
    6. Persiapkan 170 gr susu uht.
    7. Kamu memerlukan 50 gr air.
    8. Persiapkan 24 gr skm.
    9. Bahan 40 gr margarin.
    10. Bahan 3 gr garam.
    11. Bahan Pewarna makanan.
    12. Kamu memerlukan Topping.
    13. Persiapkan 1 SDM terigu.
    14. Bahan 1 SDM gula halus.

    They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is easy and simple. I know nobody can resist soft and fluffy milk buns, right? The ones that spring back after you pressed them?

    Japanese Milk Soft Bun in Black and White ☯️ Langkah-langkah

    1. Campur tepung terigu, gula pasir, ragi dan susu bubuk. Aduk rata.
    2. Buat cekungan di dalamnya, masukkan susu uht, air dan SKM. Uleni sampai kalis dan lembut.. Japanese Milk Soft Bun in Black and White ☯️
    3. Masukkan margarin dan garam, uleni sampai kalis elastis..
    4. Bagi dua adonan, beri pewarna secukupnya. Saya bagi 2 adonan, salah satunya diberi pewarna hitam 8 tetes. Uleni sampai benar-benar rata dan tidak ada warna yang menggumpal..
    5. Istirahatkan adonan selama ±1 jam hingga mengembang 2x sebelumnya. Jangan lupa tutup dengan serbet atau wrapper ya, supaya permukaannya ga mengering.
    6. Setelah diproofing, ambil adonan, kempiskan..
    7. Bagi masing-masing menjadi 8 bagian (@41 gram). Bulatkan. Di bawah ini ada videonya, maaf kalau kecepetan.. soalnya asalnya 21 detik diedit2 + dipercepat sampe bisa 10 detik. Japanese Milk Soft Bun in Black and White ☯️
    8. Tata di atas loyang yang sudah diolesi minyak tipis-tipis.
    9. Taburkan bahan taburan. Ini akan membuat rotinya menjadi manis dan atasnya crispy. Pertimbangannya, kalau kebanyakan gula halus, nanti hasil akhirnya ga akan keliatan 'salju' di atasnya. Kalau kebanyakan terigu, rasanya akan hambar. Kalian bisa atur ulang perbandingannya..
    10. Panggang di dalam oven yang sudah dipanaskan sebelumnya. 30-40 menit sampai matang dan wangi yaa.
    11. Seratnya halus dan lembut, tapi ga panjang…
    12. Foto lengkapnya ada di Instagram saya ya @aliyntsdiary hehehe.

    Well today I'm sharing these Asian style. I was looking on the web to sears I hope you try these soft buns, and oh try these dutch style vanilla buns; In the Netherlands, we serve it with just vanilla cream; I added some. This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling.

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