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    Cara Menyiapkan Yummy Loukoumades Pisang with Milo Caramel

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    August 28, 2020

    Loukoumades Pisang with Milo Caramel. Resep asli gak pake pisang, saya modif tambahin pisang weehh ternyata tambah inuukkk.😍 Klo lihat bentuknya sih gak menarik blas, anakku juga tanya ini kue apaan gak ada bentuk 🙉 tapi setelah dimakan Sajikan dengan taburan milo dan caramel. Dimakan setelah caramel meleleh lebih nikmat. The very best traditional Loukoumades recipe (Greek donuts)!

    Loukoumades Pisang with Milo Caramel Honey dee loukoumades back in to action making our addictive caramel sauce, one of our most requested item for Xmas.bottled caramel sauce with Murray River Salt if you are staying anywhere near portarlington these school holidays, pop down to Bellarine Bayside Bellarine Bayside Holiday. Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Also I added the cinnamon to the honey syrup as it cooked rather then sprinkling it on top. Kamu dapat membuat Loukoumades Pisang with Milo Caramel menggunakan 11 bahan dan 6 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Loukoumades Pisang with Milo Caramel

    1. Bahan 150 gr terigu serbaguna.
    2. Kamu memerlukan 2 buah pisang mas.
    3. Bahan 10 gr margarin.
    4. Bahan 200 ml susu cair hangat.
    5. Kamu memerlukan 1/2 sdt ragi.
    6. Bahan 10 gr gula pasir.
    7. Bahan 1/4 sdt garam.
    8. Bahan Minyak utk menggoreng.
    9. Persiapkan Topping :.
    10. Kamu memerlukan Milo bubuk.
    11. Persiapkan Caramel.

    This made it easy to evenly coat the loukoumades with cinnamon. Loukoumades are golden puffs of fried dough that are bathed in sweet syrup and sprinkled with cinnamon and walnuts. Greek Honey Puffs – Loukoumades recipe: Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. These light airy, crispy pastries are the perfect dessert for a.

    Loukoumades Pisang with Milo Caramel Langkah-langkah

    1. Siapkan semua bahan, lelehkan margarin. Lumat pisang hingga lembut.
    2. Campur susu hangat, gula pasir dan ragi. Aduk, biarkan berbuih kurang lebih 10 menit.
    3. Dalam wadah campur tepung dan pisang lumat, tambahkan sedikit demi sedikit campuran susu. Aduk rata.
    4. Tambahkan garam dan margarin yg sudah dilelehkan, aduk rata.
    5. Diamkan adonan 20-30 menit, tuang dalam piping bag. Potong ujungnya.
    6. Goreng dengan api cenderung kecil, agar tidak mudah gosong. karena adonan cenderung manis dari pisang, angkat dan tiriskan. Sajikan dengan taburan milo dan caramel. Dimakan setelah caramel meleleh lebih nikmat.

    Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. These delicacies are loukoumades, Greek doughnuts, which taste similar to doughnuts yet they are so much easier to make. Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen paper for them to drain. Keep making more fritters in this way. Honey Dee Loukoumades at World Vegan Day Melbourne Melbourne Showgrounds – Flemington – Australia.

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