Recent Comments
    Uncategorized

    Resep: Sempurna Japanese milk bread

    By
    on
    August 10, 2020

    Japanese milk bread. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. As the name suggests, this bread originates from Japan.

    Japanese milk bread See recipes for Japanese Hokkaido milk bread too. Milk bread (also known as Hokkaido milk bread) is a lightly-sweetened Japanese white bread that's incredibly soft and fluffy. Think of it as the lighter The cloud-like bread is sliced thicker than most sandwich breads and has a mild flavor that pairs well with just about anything (you may have seen it. Kamu dapat memasak Japanese milk bread menggunakan 14 bahan dan 11 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Japanese milk bread

    1. Bahan 250 gr tepung protein tinggi.
    2. Persiapkan 10 gr susu bubuk.
    3. Kamu memerlukan 30 gr gula pasir.
    4. Kamu memerlukan 173 gr susu cair dingin.
    5. Bahan 3 gr ragi instan.
    6. Bahan 25 gr unsalted butter.
    7. Bahan Bahan custard cream(untuk isian/filling).
    8. Bahan 250 ml susu cair.
    9. Bahan 20 gr gula pasir.
    10. Bahan 2 butir kuning telur.
    11. Persiapkan 15 gr maizena.
    12. Kamu memerlukan 1/4 sdt garam.
    13. Persiapkan 1/2 sdt vanila esence.
    14. Kamu memerlukan 25 gr mentega.

    Making Japanese milk bread for a change. The flavor of a good loaf, the cracking sound of biting into a freshly baked How to convert the ordinary bread formula to Japanese milk bread. This Japanese milk bread is the softest, lightest and fluffiest bread ever. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch.

    Japanese milk bread Langkah-langkah

    1. Campur terigu,susu bubuk,susu cair, dan ragi,aduk hingga setengah kalis,lalu masukan butter dan garam aduk hingga kalis.
    2. Setelah kalis istirahatkan sekitar 35 menit.
    3. Setelah 35 menit dan adonan mengembang,kempeskan dan bagi empat masing2 @115 gr. Dan masing2 berj warna kesukaan,lalu timbang masing2 @28gr dan jangan lupa di rounding (dibulatkan sampai permukaan halus).
    4. Istirahatkan lagi adonan sampai mengembang sekitar 1 jam…
    5. Setelah adonan mengembang taburi tepung dan siap dibpanggang di oven suhu 150’c selama 40 menit,sesuaikan oven masing2.
    6. .
    7. Bahan kustard crream..
    8. Panaskan susu cair dan gula,.
    9. .
    10. Sementara itu campurkan kuning telur dengan bahan kering.. aduk hingga rata.. saring masukan ke susu cair panas aduk terus hingga mengental lalu matikan api.. dingin kan,masukan ke piping bagg.. siap di sajikan denga roti japanese milk bun.
    11. .

    Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. This recipe is our take on Japan's Hokkaido milk bread, a loaf so light it's often described as feathery. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredients—accuracy.

    TAGS
    RELATED POSTS

    LEAVE A COMMENT