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    Resep: Sedap 12. Pastei de Nata | Portuguese Custard Tart

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    August 16, 2020

    12. Pastei de Nata | Portuguese Custard Tart. The most famous custard tarts in Portugal come straight from Belém, where the first recipe was born! Pastel de Nata Recipe (Portuguese Custard Tarts) Pasteis de Nata (Portuguese Custard Tarts) These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard.

    12. Pastei de Nata | Portuguese Custard Tart Although bacalhau is considered to be Portugal's national dish, the pastel de nata is its most famous. This pastry is quite simply perfection in two bites. There are other Portuguese cakes and pastries, and other great savoury Portuguese dishes, but nothing comes close to the pastel de nata. Kamu dapat membuat 12. Pastei de Nata | Portuguese Custard Tart menggunakan 9 bahan dan 8 langkah. Berikut cara kamu memasak itu.

    Bahan bahan dari 12. Pastei de Nata | Portuguese Custard Tart

    1. Persiapkan 1 puff pastry instant.
    2. Bahan 2 sdm kayu manis bubuk.
    3. Persiapkan Gula halus utk taburan.
    4. Persiapkan bahan topping.
    5. Kamu memerlukan 1 butir telur.
    6. Persiapkan 4 sdm brown sugar.
    7. Persiapkan 200 g sour creame / cream fresh.
    8. Bahan 1 pack vanille.
    9. Kamu memerlukan Parutan kulit lemon organik atau 2 sdm air perasan lemon.

    These days, you can find pastéis de nata (or Portuguese custard tarts) in just about every major. On a very lightly floured surface, place each piece of dough so the swirls in the dough are facing up. Made using layer upon layer of puff pastry and dollops of set custard you'd be forgiven for thinking that the pastel de nata, or Portuguese custard tart, is a pretty basic dessert. Lisbon is a city with a sweet tooth, and its most iconic pastry is the palm-size pastel de nata, or egg tart, a creamy custard tart available in pastelarias across the city.

    12. Pastei de Nata | Portuguese Custard Tart Cara membuat

    1. Siapkan puff pastry instan nya, taburi dg bubuk kayu manis dg rata kemudian digulung.
    2. Potong menjadi 12 bagian, siapkan cetakan dan masukkan puff pastry kedalam cetakan,ratakan bagian pinggir dg tangan, lihat foto hasilnya.
    3. Panggang dalam oven api atas bawah suhu 200° selama kurleb 8menit.
    4. Siapkan topping, masukkan 1 butir telur,vanille dan gula ke dlm wadah.
    5. Tambahkan sour cream dan aduk rata, kemudian tambahkan kulit lemon/air lemon, aduk lagi.
    6. Keluarkan puff pastry dari oven, dan isikan topping di bagian tengah yg mencukam..
    7. Kemudian panggang lagi selama 7-8 menit, di menit ke 6 pindahkan kebagian paling atas oven supaya warna topping agak kecoklatan.
    8. Hidangkan dengan taburan gula halus.

    These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don't bake them more than an hour or two before serving My version of the yummy traditional tarts found in Portugal. Cust pastry sheet into two pieces and place them on top of each other. Reduce until syrupy, allow to cool, then remove the cinnamon and lemon. Place the puff pastry over a table dusted with flour. Dust the pastry with a little more flour and roll out the pastry into a rectangle shape with a rolling pin.

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