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    Resep: Sedap Cendol dawet homemade

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    on
    October 8, 2020

    Cendol dawet homemade. You have to say Es cendol or Dawet actually. Dawet is the mix of cendol (the green vermicelli) coconut milk and Javanese sugar. The green cendol gives this drink something to bite into.

    Cendol dawet homemade This recipe from the Indonesian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian & Vegan diet. Cendol are looking like worm., strach strands that is commonly use in Asian desserts like Indonesia, Malaysia. paired with coconut milk and sugar palm. Kamu dapat membuat Cendol dawet homemade menggunakan 10 bahan dan 7 langkah. Berikut cara kamu membuat itu.

    Bahan bahan dari Cendol dawet homemade

    1. Bahan 3 sdm Tepung beras.
    2. Kamu memerlukan 6 sdm tepung tapioka.
    3. Kamu memerlukan 3 sdm Tepung hunkwe.
    4. Kamu memerlukan 1 sdt Fanili.
    5. Persiapkan Pewrna mknan (hijau) sckupnya.
    6. Bahan Garam secukupnya.
    7. Persiapkan Air secukupnya.
    8. Persiapkan 1 Gula merah.
    9. Kamu memerlukan 2 santan kara.
    10. Persiapkan 2 helai daun pandan.

    The ingredients of cendol relies heavily on. The name cendol is a little confusing. In Java, where it is purported that cendol came from, the term cendol refers to the green worm-shaped starch jellies. A dessert with the green jellies, coconut milk and palm sugar is known as dawet.

    Cendol dawet homemade Langkah-langkah

    1. Siapkan wajan taruh tepung tapioka,beras,hunkwe,fanili,garam,pewarna mkanan.
    2. Kasih air diaduk sampai larut semua bahan/ jgn nyalakan kompor dulu.
    3. Stelah smua larut nyalakan kompor apinya kecil biar gk gosong,diaduk sampai mengkilat warnanya.
    4. Stelah mateng siapkan wadah berisi air+es batu buat cetak cendolnya…
    5. Lanjut buat bahan gula: rebus air,daun pandan gula+garam hingga mendidih angkat.
    6. Terakhir bahan santan: rebus santan tambahkan air+garam dgn api kecil smpai mndidih jgn sampai santan pecah….
    7. Cendol siap disajikan…

    However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole. Dawet is a Indonesian Exotic drink. It's made with lemon grass and coconut water/milk. It's delicious with tjendol (which is corn starch that has a texture l. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma.

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