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    Aneka Resep

    Resep: Lezat Chicken Katsu

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    on
    October 13, 2020

    Chicken Katsu. This is my family recipe for Chicken Katsu – Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

    Chicken Katsu Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Kamu dapat membuat Chicken Katsu menggunakan 20 bahan dan 3 langkah. Berikut cara kamu memasak nya.

    Bahan bahan dari Chicken Katsu

    1. Persiapkan 250 gr ayam fillet.
    2. Bahan Bumbu marinate:.
    3. Persiapkan 1 sdm kecap asin.
    4. Bahan 1/2 sdt garam.
    5. Bahan 1/4 sdt lada hitam.
    6. Kamu memerlukan Bahan adonan tepung:.
    7. Persiapkan 2 butir telur.
    8. Bahan 2 sdm tepung terigu.
    9. Bahan 1 sdt maizena.
    10. Persiapkan 1/2 sdt garam.
    11. Bahan 1/4 sdt lada hitam bubuk.
    12. Persiapkan 1 sdt bawang putih bubuk.
    13. Persiapkan Taburan: tepung roti (breadcrumbs).
    14. Bahan Bahan saus:.
    15. Bahan 1 sdm kecap asin.
    16. Bahan 1 sdm kecap inggris.
    17. Persiapkan 2 sdm saus tiram.
    18. Bahan 3 sdm saus tomat.
    19. Kamu memerlukan 1 sdm vinegar.
    20. Bahan 1-2 sdm gula pasir.

    Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. How Is Chicken Katsu Typically Served?

    Chicken Katsu Langkah-langkah

    1. Ayam diiris agak tipis dan melebar, kemudian campur dgn bahan marinate diamkan minimal 15 mnt..
    2. Campur bahan adonan tepung, kocok lepas sampai tercampur rata, celupkan ayam ke adoanan tepung kemudian taburi dgn tepung roti sampai tertutup merata, lakukan sampai habis dan simpan di freezer slm 15 mnt, kemudian goreng dgn api kecil sampai matang/ tepung agak kecoklatan..
    3. Siapkan mangkuk utk saus, masukkan semua bahan saus dan aduk2 sampai tercampur rata..

    Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

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