Cara Mudah Memasak Yummy Chocolate Cinnamon Babka

Chocolate Cinnamon Babka. The filling for this babka was submitted by someone named Lilia on allrecipes.com – it is the best chocolate babka filling in my experience. I use my favorite challah recipe – Andrea's Challah. Easy Chocolate Babka – (Cinnamon Chocolate Bread).

I wasn't even sold on the muffins. I actually was REALLY into the idea of chocolate babka French. I'm a firm believer in the healing powers of chocolate, the comforting qualities of the smell of cinnamon, and the health benefits of fresh Try all three in my Chocolate-Cinnamon Vegan Babka! Kamu dapat membuat Chocolate Cinnamon Babka menggunakan 16 bahan dan 13 langkah. Berikut cara kamu memasak itu.

Bahan bahan dari Chocolate Cinnamon Babka

1. Bahan 375 gr terigu serbaguna.
2. Bahan 2 butir telur.
3. Persiapkan 5 sdm gula pasir.
4. Kamu memerlukan 7 gr ragi instan.
5. Kamu memerlukan 125 ml susu hangat.
6. Bahan 1 sdt.
7. Persiapkan Sejumput garam.
8. Persiapkan 1/2 sdt essence vanilli.
9. Persiapkan 100 gr butter.
10. Bahan Bahan filling.
11. Bahan 25 gr cocoa.
12. Bahan 25 gr margarine cair.
13. Bahan 1 sdm cinnamon powder.
14. Kamu memerlukan 5 sdm palm sugar.
15. Persiapkan Bahan olesan.
16. Bahan Egg gloss.

A visual, step-by-step guide to forming, twisting, and braiding our Chocolate-Cinnamon Swirl Loaf, otherwise known as a babka. This Chocolate babka is like a giant fluffy and chocolaty cinnamon roll. It's laced with chocolate ganache and glazed with that same ganache which melts into the grooves and makes these. This Chocolate Babka recipe has a rich chocolate filling and is always homey, warm, and comforting.

Chocolate Cinnamon Babka Langkah-langkah

1. Buat bahan biang: campurkan dalam wadah, susu hangat, gula & ragi instan. Aduk rata. Biarkan selama 10 menit atau sampai berbuih, tanda ragi aktif.
2. Campurkan dalam wadah lain, telur, terigu, vanilli & garam. Aduk rata.
3. Masukkan bahan biang sedikit demi sedikit. Uleni. Masukkan butter, uleni lagi sampai adonan kalis elastis.
4. Bulatkan adonan, kemudian tutup dengan plastic wrap. Proofing selama 60-90 menit/adonan mengembang 2x lipat.
5. Sambil menunggu adonan mengembang, buat bahan filling.
6. Filling cokelat : cairkan margarine. Masukkan coklat bubuk. Aduk rata. Biarkan dingin & sisihkan.
7. Filling cinnamon : campurkan cinnamo powder & palm sugar. Aduk rata, sisihkan.
8. Kembali ke adonan roti, setelah mengembang, kempiskan dengan meninju bagian tengah adonan. Uleni kembali sebentar saja. Pindahkan adonan ke meja kerja, taburi dengan terigu agar tidak lengket.
9. Tipiskan adonan kurang lebih 3 cm dan berbentuk segi empat menggunakan roll pin.
10. Olesi atasnya dengan coklat filling & taburi dengan filling cinnamon. Sisakan masing2 bagian pinggir sekitar 2 cm tanpa diolesi filling.
11. Gulung adonan sambil agak dipadatkan, kemudia belah memanjang tanpa putus..
12. Setelah adonan terbagi 2, pilin adonan dan simpan di dalam loyang yaang sudah diolesi margarine. Tutup menggunakan plastic wrap. Proofing kembali 30-45 menit.
13. Setelah adonan mengembang kembali, oles atasnya dengan egg gloss. Panggang di dalam oven bersuhu 180°c-200°c kurang lebih 30 menit atau sampai roti matang (tergantung oven masing2).

Mix chocolate, brown sugar, and cinnamon in a small bowl. Turn out dough onto a lightly floured i never thought there was anything wrong with a dry Chocolate Babka that a soft sweet eggy loaf of. Chocolate babka tends to dominate the flavor popularity contest, but there's a certain appeal to a cinnamon babka that just can't be denied—which is why this recipe snuck both into the mix. These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.