Cara Mudah Memasak Yummy Chocolate Cinnamon Babka
Chocolate Cinnamon Babka. The filling for this babka was submitted by someone named Lilia on allrecipes.com – it is the best chocolate babka filling in my experience. I use my favorite challah recipe – Andrea's Challah. Easy Chocolate Babka – (Cinnamon Chocolate Bread).
I wasn't even sold on the muffins. I actually was REALLY into the idea of chocolate babka French. I'm a firm believer in the healing powers of chocolate, the comforting qualities of the smell of cinnamon, and the health benefits of fresh Try all three in my Chocolate-Cinnamon Vegan Babka! Kamu dapat membuat Chocolate Cinnamon Babka menggunakan 16 bahan dan 13 langkah. Berikut cara kamu memasak itu.
Bahan bahan dari Chocolate Cinnamon Babka
- Bahan 375 gr terigu serbaguna.
- Bahan 2 butir telur.
- Persiapkan 5 sdm gula pasir.
- Kamu memerlukan 7 gr ragi instan.
- Kamu memerlukan 125 ml susu hangat.
- Bahan 1 sdt.
- Persiapkan Sejumput garam.
- Persiapkan 1/2 sdt essence vanilli.
- Persiapkan 100 gr butter.
- Bahan Bahan filling.
- Bahan 25 gr cocoa.
- Bahan 25 gr margarine cair.
- Bahan 1 sdm cinnamon powder.
- Kamu memerlukan 5 sdm palm sugar.
- Persiapkan Bahan olesan.
- Bahan Egg gloss.
A visual, step-by-step guide to forming, twisting, and braiding our Chocolate-Cinnamon Swirl Loaf, otherwise known as a babka. This Chocolate babka is like a giant fluffy and chocolaty cinnamon roll. It's laced with chocolate ganache and glazed with that same ganache which melts into the grooves and makes these. This Chocolate Babka recipe has a rich chocolate filling and is always homey, warm, and comforting.
Chocolate Cinnamon Babka Langkah-langkah
- Buat bahan biang: campurkan dalam wadah, susu hangat, gula & ragi instan. Aduk rata. Biarkan selama 10 menit atau sampai berbuih, tanda ragi aktif.
- Campurkan dalam wadah lain, telur, terigu, vanilli & garam. Aduk rata.
- Masukkan bahan biang sedikit demi sedikit. Uleni. Masukkan butter, uleni lagi sampai adonan kalis elastis.
- Bulatkan adonan, kemudian tutup dengan plastic wrap. Proofing selama 60-90 menit/adonan mengembang 2x lipat.
- Sambil menunggu adonan mengembang, buat bahan filling.
- Filling cokelat : cairkan margarine. Masukkan coklat bubuk. Aduk rata. Biarkan dingin & sisihkan.
- Filling cinnamon : campurkan cinnamo powder & palm sugar. Aduk rata, sisihkan.
- Kembali ke adonan roti, setelah mengembang, kempiskan dengan meninju bagian tengah adonan. Uleni kembali sebentar saja. Pindahkan adonan ke meja kerja, taburi dengan terigu agar tidak lengket.
- Tipiskan adonan kurang lebih 3 cm dan berbentuk segi empat menggunakan roll pin.
- Olesi atasnya dengan coklat filling & taburi dengan filling cinnamon. Sisakan masing2 bagian pinggir sekitar 2 cm tanpa diolesi filling.
- Gulung adonan sambil agak dipadatkan, kemudia belah memanjang tanpa putus..
- Setelah adonan terbagi 2, pilin adonan dan simpan di dalam loyang yaang sudah diolesi margarine. Tutup menggunakan plastic wrap. Proofing kembali 30-45 menit.
- Setelah adonan mengembang kembali, oles atasnya dengan egg gloss. Panggang di dalam oven bersuhu 180°c-200°c kurang lebih 30 menit atau sampai roti matang (tergantung oven masing2).
Mix chocolate, brown sugar, and cinnamon in a small bowl. Turn out dough onto a lightly floured i never thought there was anything wrong with a dry Chocolate Babka that a soft sweet eggy loaf of. Chocolate babka tends to dominate the flavor popularity contest, but there's a certain appeal to a cinnamon babka that just can't be denied—which is why this recipe snuck both into the mix. These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.