Recent Comments
    Aneka Resep

    Resep: Sedap Shokupan White Bread

    By
    on
    October 4, 2020

    Shokupan White Bread. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. "Shokupan" is one of the staple Japanese bread that you can find at any. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread. It is quite similar to Hokkaido Milk Loaf but is less sweet and eggless.

    Shokupan White Bread Place all ingredients in order suggested by your manufacturer. Cool on wire rack before slicing. Shokupan Japanese White Bread, Japanese Soft White Bread, Shokupan Bread, Fluffy Bread. japanese shokupan condensed milk sandwich bread recipe three chewy milky soft crust. Kamu dapat membuat Shokupan White Bread menggunakan 6 bahan dan 6 langkah. Berikut cara kamu membuat nya.

    Bahan bahan dari Shokupan White Bread

    1. Bahan 313 gr tepung cakra.
    2. Persiapkan 15 gr gula.
    3. Bahan 6 gr garam.
    4. Bahan 4 gr ragi.
    5. Bahan 225 ml air hangat/susu cair.
    6. Persiapkan 18 gr butter.

    Has anybody found a tried-and-true recipe for baking Japanese-style white sandwich bread (i.e., shokupan)? Preferably one that is adjusted for North American flours and. The shokupan is the true workhorse. It makes a toast that pairs so perfectly with butter that you can eat it every single day.

    Shokupan White Bread Langkah-langkah

    1. Campur tepung, gula, garam aduk rata. Masukkan campuran air hangat/susu cair dan ragi sedikit demi sedikit. Uleni hingga kalis. Setelah kalis masukkan butter dan uleni hingga kalis elastis..
    2. Proofing selama 30 menit, setelah mengembang tonjok adonan. Bulatkan lagi..
    3. Proofing lagi selama 30 menit. Lumuri jari dengan tepung dan tusuk adonan dengan jari. Jika tidak kembali artinya adonan sdh siap..
    4. Bagi adonan menjadi dua, bulatkan proofing selama 15 menit..
    5. Gilas adonan, lipat dan gulung. Taruh dalam loyang kotak ukuran 20×10. Tutup wrap. Proofing sampai adonan mengembang setinggi 3/4 loyang. Tutup loyang dan oven selama 40-50 menit dengan suhu 200°C.
    6. Setelah adonan matang, keluarkan dari loyang dan dinginkan. Bungkus dengan plastik wrap. Potong keesokan harinya agar lebih mudah dipotong. Saya potong sedikit krn anak2 pengen nyicip. Lebih mudah dan rapi jika dipotong besoknya 😊.

    If you haven't had shokupan and are curious, it's basically white bread that's been baked in a Japanese people have perfected what they think is a perfect blank canvas for bread toppings and. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. It is a very light and fluffy I've been searching for a great Shokupan recipe and have had major success with yours. Shokupan is also a great sandwich bread. Japan may be a rice-based culture, but they have perfected the art of the fluffy white loaf.

    TAGS
    RELATED POSTS

    LEAVE A COMMENT